These pretty microgreens are a precious variety of the English Pea and are a lovely way to enhance any dish with fresh, spring like flavor. They are high in vitamin c and are a partial protein! Freshly harvested Alaska Pea Microgreens are rich in vitamins and minerals. From the abundance of Vitamin C, fiber, protein, and iron, to the cancer-fighting properties of phytoestrogens, Alaska Pea Microgreens can be added to the growing list of microgreens that pack a huge nutritional boost. In addition to being super delicious, Alaska Pea Microgreens provide essential nutrients without drastically increasing caloric intake. Even a small change in your diet today could provide noticeable and lifelong health benefits, and when there are simple and natural solutions like microgreens, you have the perfect natural way to start improving your health today.

Spicy, crunchy, with a green leaf and a white stem, these daikon radish are full of vitamin C. Put them on tacos, add them to your favorite sandwich, roll them up in wrap, or mix them into a salad.

They have robust green stems and leaves with a crunchy and slightly nutty flavor.