These pretty microgreens are a precious variety of the English Pea and are a lovely way to enhance any dish with fresh, spring like flavor. They are high in vitamin c and are a partial protein! Freshly harvested Alaska Pea Microgreens are rich in vitamins and minerals. From the abundance of Vitamin C, fiber, protein, and iron, to the cancer-fighting properties of phytoestrogens, Alaska Pea Microgreens can be added to the growing list of microgreens that pack a huge nutritional boost. In addition to being super delicious, Alaska Pea Microgreens provide essential nutrients without drastically increasing caloric intake. Even a small change in your diet today could provide noticeable and lifelong health benefits, and when there are simple and natural solutions like microgreens, you have the perfect natural way to start improving your health today.

Outside of tasting delicious, these little gems contain a high level of vitamin C which boosts your immune system ability to fight disease. They also have plenty of vitamin A which is good for eye health, especially as you age. In addition, Broccoli Microgreens are known to be high in antioxidants which can help to prevent you from contracting cancer and other age-related conditions.

Spicy, crunchy, with a green leaf and a pink stem, these pink radish gems are full of all sorts of vitamins and nutrients. Besides tasting amazing, Pink Radish Microgreens are incredibly nutritious as well. Radish Microgreens are packed with Vitamins E, A, C, B6, & K. Plus, they’re high in Antioxidants, Fiber, Zinc, Potassium, Phosphorous, Magnesium, Copper, Calcium, Iron, & Manganese. These Microgreens are known to control damage to our red blood cells, & in the process increase oxygen supply to the blood. Yes please!