The traditional combination of lemon and pepper with an added sweet herbal twist fills this exciting all-purpose seafood seasoning. With dill as a featured flavor, this blend is nice on many types of fish including halibut, salmon, swordfish, and trout. Cherry Creek also works well for seasoning chicken, duck, and vegetables. This salt-based seasoning is citrusy, peppery, and bittersweet with herbal and onion notes.

This seasoning is aromatic, sweet & salty, and sweet-spiced with peppery and herbal notes and medium-hot heat. Most people think of chicken when they hear Jamaican Jerk, but this blend is also good on ribs, pork, shrimp, and steak.

Combining Mt. Baker Chai Spice Seasoning with turmeric, ginger, and black pepper makes for a for a well-rounded, sweet-spiced mix that’s perfect for this comforting beverage. Add desired milk and sweeten with honey, agave nectar, maple syrup, or your favorite sweetener to taste - and enjoy!