The marriage of citrus and pepper stands the test of time. Use in place of black pepper anywhere you want a zesty flavor. Our Pyramid Peak Lemon Pepper is a balance of tart, salty, and peppery. An all-purpose blend, it's perfect for most savory dishes. This citrus and pepper-based seasoning has a bright, tart flavor with salted and aromatic notes.

This delicate, oniony seasoning is salted and herby with peppery notes. Try on seafood and chicken. Sprinkle on baked potatoes, salads, and veggies. Add to scrambled eggs and omelets. Mix 1-2 T with 1 cup soft butter for bread spread.

Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma with a hint of mint and citrus. The flavor matches that aroma with just a touch of bitterness. This flower is sweet with minty, citrusy, and bitter notes and pairs well with marjoram, oregano, parsley, and thyme.