The traditional combination of lemon and pepper with an added sweet herbal twist fills this exciting all-purpose seafood seasoning. With dill as a featured flavor, this blend is nice on many types of fish including halibut, salmon, swordfish, and trout. Cherry Creek also works well for seasoning chicken, duck, and vegetables. This salt-based seasoning is citrusy, peppery, and bittersweet with herbal and onion notes.

This seasoning is aromatic, sweet & salty, and sweet-spiced with peppery and herbal notes and medium-hot heat. Most people think of chicken when they hear Jamaican Jerk, but this blend is also good on ribs, pork, shrimp, and steak.