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Savory Spice - Cherry Creek Seafood Seasoning 2.6 oz
The traditional combination of lemon and pepper with an added sweet herbal twist fills this exciting all-purpose seafood seasoning. With dill as a featured flavor, this blend is nice on many types of fish including halibut, salmon, swordfish, and trout. Cherry Creek also works well for seasoning chicken, duck, and vegetables. This salt-based seasoning is citrusy, peppery, and bittersweet with herbal and onion notes.
Salt, lemon peel, black, white, and green peppercorns, red bell pepper, dill weed, cracked dill seed, onion and citric acid
For dip: Mix 3-4 tsp. Cherry Creek seasoning per cup of either sour cream or cream cheese. For a healthier version, try using yogurt or cottage cheese.
For vinaigrette: In a bottle, combine 1/3 cup balsamic vinegar with 2/3 cup olive oil and 1 tsp. of Cherry Creek Seasoning. Cap and shake vigorously. If a more robust flavor is desired, add more seasoning a ½ tsp. at a time to taste.