Savory Spice - Lavender .45 oz

The traditional combination of lemon and pepper with an added sweet herbal twist fills this exciting all-purpose seafood seasoning. With dill as a featured flavor, this blend is nice on many types of fish including halibut, salmon, swordfish, and trout. Cherry Creek also works well for seasoning chicken, duck, and vegetables. This salt-based seasoning is citrusy, peppery, and bittersweet with herbal and onion notes.

When subtracting salt’s flavor enhancement from a blend, we find that one of the easiest ways to add flavor back in is with citrus. Most of Savory Spice's salt-free blends do not have a lot of heat, but California Citrus’s crushed red pepper gives it some added zip, pushing the heat to a 3 on a scale from 1-10.

Use as a rub on chicken and pork before roasting or grilling. Sprinkle on fish and veggies or toss in stir-fries.