One bite and you'll be hooked! Coated in a sweet and spicy blend of sriracha chili, lime zest, and corn flour, bites of fresh fish are pan-fried to achieve a delicately crisp crust. A splash of lime juice and a drizzle of honey enhance sriracha’s tang for a well-balanced flavor experience that comes together in under 15 minutes. The mild heat in this dish (about a 3 on a scale of 1 to 10) builds but is easily tamed with the addition of crema, avocado, or a dressed slaw, making this fish taco feast very family friendly.