This is a mustard that was developed by Joan as a destination flavor. We know it’s great on a sandwich or as an ingredient in your favorite sauce. It’s even better as a dipping item or your “secret ingredient” in chicken salad, deviled eggs, glazes, and soups.

Pecan halves covered in milk chocolate. So delicious!

Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma with a hint of mint and citrus. The flavor matches that aroma with just a touch of bitterness. This flower is sweet with minty, citrusy, and bitter notes and pairs well with marjoram, oregano, parsley, and thyme.