This salt-free dry marinade is bittersweet, aromatic, sweet-herbed, and earthy with umami flavor. This Argentinean blend is full of wonderful flavor, but isn't nearly as spicy as other Latino seasonings. Although it can be used as a seasoning for ground beef or pork, it is traditionally made into a dressing for grilled meats. Simply combined the Chimichurri Dry Marinade with oil and vinegar and whisk into a sauce. Delicious! 

The Aleppo pepper, also known as a halaby pepper, is named after the city in northern Syria famous for its chiles. Grown both in Syria and Turkey, these chiles are sun-dried, deseeded and crushed. These burgundy colored peppers have a fruity, yet earthy, warm flavor that is a cross between cumin and cayenne.