Spring Berry Kale Salad

• 4 Cups Kale – cut into thin strips
• 1 Cup Strawberries – sliced
• 1 Cup Blueberries 
• ½ Red Onion – finely minced
• Dressing:
• 2 Garlic Cloves finely minced
• 1/3 cup Olive Oil – I used Lemon Oil
• ¼ cup Vinegar – I used Serrano Honey from MECCA
• 1 Lemon – Juiced and Zested
• 1 Tbsp Dijon Mustard – I used Honey Dijon
• 1 Tbsp Local Honey
• Salt and Pepper to taste

Place the Kale, Strawberries, Blueberries, and Red Onion in a Salad Bowl and put aside.
In a small mixing bowl, whisk together all the dressing ingredients. Mix until well combined.
Pour about ½ of it over the salad mix and toss to coat. ENJOY!
 
Save the rest in the refrigerator to add to another delicious salad at a later date.