Sage Farms Lemony Kale SaladSage Farms Lemony Kale Salad

  • ¼ cup extra-virgin olive oil
  • 2 Tbsp lemon juice + zest of 1 lemon 
  • 2 garlic cloves finely minced
  • ¼ tsp salt
  • Pinch of red pepper flakes – or more if you like things spicy!
  • ½ pound Kale – leaves sliced in ¼ inch shreds
  • ¼ cup finely grated Parmigiano-Reggiano cheese – plus shavings for garnish if desired

2 Tbsp toasted breadcrumbs – can be omitted if you don’t have any on hand or the time to make them

In a large bowl, whisk together oil, lemon juice, lemon zest, garlic, salt and pepper flakes. Add kale and toss to coat. Let sit at room temperature for 10-30 minutes. Kale is a hearty green and gets better with time in dressing.


One it has set for a while add the cheese and breadcrumbs and toss. Garnish with cheese shavings if you wish.




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